Step-by-Step Guide to Prepare Favorite Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something that I have loved my entire life.

All Reviews for Baked Salmon with Coconut Crust. Cut sweet potatoes into similar size. These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan cheese in a simple lemon-butter sauce. Fresh scallops should have a white and firm flesh with no fishy odor, with a slightly sweet scent and should be cooked the same day.

To get started with this recipe, we have to prepare a few ingredients. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Make ready Pasta
2. Take 1 pack pasta / 1 tbsp of butter
3. Make ready 3 dried Scallop presoak In some hot water
4. Get 100 ml water
5. Make ready 50 ml full cream milk or almond milk
6. Get Dried parsley for garnish
7. Take Salmon
8. Make ready 1 salmon steak season with salt and black p
9. Get Sweet potato
10. Take 3 small orange sweet potato
11. Get 2 tbsp coconut oil
12. Make ready Dash paprika, cumin and salt
13. Take Kailan
14. Prepare 2 tsp fu Yi (fermented bean curd)
15. Get 2 cup Kai lan
16. Prepare 1 tsp salt in pit of boiling water

Then we pile evenly diced sweet potatoes, maple syrup, cinnamon, salt, and pepper on top. Toss the sweet potatoes around the baking sheet until evenly coated and then slide them into the oven until soft and. Place the salmon piece or fillets skin-side up in a shallow ovenproof dish. These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops.

Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
4. Sprinkle some dried parsley and serve with salmon and sweet potato
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well

Place the salmon piece or fillets skin-side up in a shallow ovenproof dish. These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter Pat scallops dry; arrange in a single layer in the dish. Sprinkle the scallops evenly with salt and pepper. Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.

So that’s going to wrap it up with this exceptional food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!