Step-by-Step Guide to Prepare Any-night-of-the-week 20 Minute Kedgeree

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 20 minute kedgeree. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

20 Minute Kedgeree is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. 20 Minute Kedgeree is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 20 Minute Kedgeree:

1. Prepare 1 Smoked haddock fillet
2. Get 1 250g pack pre cooked basmati rice
3. Make ready 1 clove Garlic
4. Get 1 Thumbsize piece ginger
5. Prepare 1 Red chilli
6. Prepare 1/2 Onion
7. Prepare 4 Cherry tomatoes
8. Take 1 dash Olive oil
9. Prepare 1/2 tsp Mustard seed
10. Take 1/2 tsp Fennel seed
11. Take 1/2 Lemon
12. Prepare 1 bunch Coriander
13. Take 1 tsp Turmeric
14. Prepare 1/2 tsp Garam masala
15. Take 1/2 tsp Ground coriander
16. Prepare 1 Hard boiled egg
17. Take 1 Handful garden peas

Instructions to make 20 Minute Kedgeree:

1. Boil the egg till it's hard boiled.
2. While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
3. In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
4. Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
5. By now the egg will be done, set aside and let it cool.
6. Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
7. In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
8. Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.

So that is going to wrap it up with this special food 20 minute kedgeree recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!