Steps to Prepare Super Quick Homemade Spicy Shoyu Ramen (Easy)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy shoyu ramen (easy). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Shoyu Ramen (Easy) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. Make ready Broth
2. Prepare Ginger
3. Prepare Garlic
4. Get tbps Sesame Oil
5. Take Dou Ban Jiang Sauce
6. Make ready Water
7. Prepare Knorr Chicken Stock
8. Take Dashi Powder
9. Get Salt
10. Make ready Sugar
11. Take Soy Sauce
12. Get Mirin
13. Take Noodles
14. Get Ramen Noodles (Fresh or Instant)
15. Make ready Toppings
16. Make ready Chashu
17. Make ready Marinated Egg
18. Get Japanese Fish Cake
19. Take Bamboo Shoots
20. Prepare Black Fungus
21. Make ready Nori Seaweed
22. Get Shredded Leak
23. Prepare Chopped Spring Onions

Instructions to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger
2. Peel garlic
3. Mince ginger & garlic
4. Add oil into a pot big enough for 4 cups of water.
5. Stirfry ginger & garlic
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
7. Pour 4 cups of water into the pot
8. Add all remaining ingredients into the pot
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
11. Blow torch sliced chashu
12. Cut marinated egg into half
13. Chop & slice all toppings into strips & bit size
14. Cook noodles last
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

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