Simple Way to Make Ultimate Brad's french onion pork chop bake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's french onion pork chop bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Don't worry about only cooking the pork chops a few minutes per side. French onion pork chops are smothered in a thick and flavorful gravy, topped with melted cheese. French Onion-Crusted Pork Chops - Moist, tender pork chops covered with a crunchy French onion coating. My family loves pork chops, if that wasn't apparent.

Brad's french onion pork chop bake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad's french onion pork chop bake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's french onion pork chop bake:

1. Take 4 cups prepared rice
2. Prepare 4 large pork chops
3. Get 3 cans Campbell's french onion soup
4. Get 2 small sweet onions, cut into thin strips
5. Take Garlic powder and Montreal steak seasoning
6. Get 1 tbs minced garlic
7. Make ready 3 tbs butter
8. Make ready 1 tbs oil
9. Make ready 1/4 cup dry red wine
10. Take 1/8 cup whiskey
11. Get 8 slices swiss cheese

Making Paula Deen's French Onion Pork Chops - Recipe. Quarantine Cooking - Baked French Toast Casserole. This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your next favorite pork recipe! You've never had pork chops like this before!

Steps to make Brad's french onion pork chop bake:

1. Heat oil in a lg frying pan over medium high heat.
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
7. Lay cheese slices over the top and return to oven for 5-8 minutes.
8. Plate and serve. I served with garlic Texas toast. Enjoy.

This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your next favorite pork recipe! You've never had pork chops like this before! We took the classic flavors of French onion soup and added them to juicy pork chops for a simple and supremely satisfying weeknight dish. Our French Onion-Pork Chop Skillet is served piping hot right out of the skillet. Combine stuffing mix and hot water; spoon around edge of skillet.

So that is going to wrap this up for this exceptional food brad's french onion pork chop bake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!