Step-by-Step Guide to Make Super Quick Homemade DIY Veggie Ramen

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, diy veggie ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

DIY Veggie Ramen is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. DIY Veggie Ramen is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have diy veggie ramen using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make DIY Veggie Ramen:

1. Get 3 egg yolks
2. Take Flour
3. Prepare Salt
4. Prepare 1 big Carrot
5. Prepare 1 big Onion
6. Make ready Garlic
7. Make ready Lemon
8. Make ready Corn
9. Take Stock (veggie/chicken/beef)
10. Get Sesame seeds
11. Take Chicken flavour powder
12. Make ready Curry powder
13. Prepare 1 tbsp tomato paste
14. Take 1 tbsp red pepper paste
15. Take Radish for decoration

Instructions to make DIY Veggie Ramen:

1. First, heat water for the noodles while preparing the mixture.. whisk the egg yolks with salt and with a drop of vinegar to avoid egg's odor. And then gradually add the flour while mixing everything together lightly. Keep adding flour until the mixture is gooey.. you're not making a dough but still it shouldn't be very liquid like.
2. Empty the mixture in a bag.. cut one tip of the bag and squeeze the noodle mixture in the boiling water.. (this will help making it look like actual bought noodles)… drain after 1-2 mins.. they don't need much time to be done but you can taste to make sure.
3. For the stock, sauté vertically chopped onions, carrots and sesame seeds with some olive oil.. add chicken flavour powder (I used Maggi) curry powder, garlic powder, salt and pepper.. then add the corn (it's up to you) garlic paste (3-5 mashed garlic cloves with salt) tomato and red pepper paste and sauté for like 4 mins then add the stock (whatever you like).
4. Let it simmer simmer for few minutes, and them pour some of the soup in into a bowl.. add the prepared noodles and then garnish with radish slices, carrot sticks,garlic paste and parsley.
5. Enjoy!.. sahha we hanna!
6. Ps.. 1)red pepper paste is famous in middle eastern countrie.. i used it to give a color to the stock but it can be substituted by anything or omitted. 2) this meal is about putting what you like altogether 😂 3) raw garlic paste is the key garnish and it enhances the flavour in an unimaginable way.

So that is going to wrap this up for this special food diy veggie ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!