Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry manchurian. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dry manchurian is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dry manchurian is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook dry manchurian using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry manchurian:
- Take 1 chopped carrot
- Take 1 chopped cauliflower
- Make ready 1 chopped capsicum
- Prepare 1 chopped onion
- Get to taste Salt
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp corn flour
- Prepare 1 tsp soya sauce
- Get 1/2 tsp vinegar
- Take 1 tsp green chilli sauce
- Prepare as needed Oil to fry
Instructions to make Dry manchurian:
- To make balls, mix all the veggies,salt, pepper and corn flour to it.
- Take a pan, put oil into it and fry the balls until brown
- To make the gravy, take a pan, put little oil and sauté the vegetables and add all the 3 sauces.
- Mix it well. Put water and little corn flour powder.
- Put the balls into the gravy
- Dry manchurian is ready to serve
So that is going to wrap this up for this exceptional food dry manchurian recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
