Easiest Way to Prepare Quick Chinese pakoda

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese pakoda. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese pakoda is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chinese pakoda is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chinese pakoda using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese pakoda:

1. Make ready 100 gm all purpose flour
2. Make ready 100 gm cornflour
3. Take 1 tbsp rice flour (optional)
4. Get 2 cup grated cabbage
5. Make ready 1 cup grated orange carrot
6. Get 1/4 cup finely chopped beans
7. Make ready 1/2 cup spring onion leaves chopped (optional)
8. Take 1/4 cup grated cauliflower
9. Make ready 2 tbsp ginger garlic paste
10. Make ready 2-3 green chilli chopped
11. Make ready 2-3 tbsp shezwan chutney
12. Prepare 1 tsp ajinomoto
13. Make ready Salt as per taste
14. Make ready Pinch Food colour (orange)
15. Prepare Oil for frying

Instructions to make Chinese pakoda:

1. Mix all the ingredient given in ingredient box properly except oil
2. Heat the oil in a kadai when oil is hot make small ball pour in the oil fry till light brown in medium to high flame remove in rahein plate
3. Then again after 10 min fried the pakoda(balls) for extra crispy ness in medium to high flame for 30 sec
4. Then serve with shezwan chutney
5. Or you can make manchurian from use of this chinese pakoda

So that is going to wrap this up for this exceptional food chinese pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!