Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan pad thai. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Pad Thai is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan Pad Thai is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegan pad thai using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Pad Thai:
- Get 120 gram Rice noodles
- Make ready 60 gram Beansprouts
- Get 45 gram Spring onion-thinly sliced
- Prepare 25 gram Salt Peanut-chopped
- Get 2 clove Garlic-finely chopped
- Take 2 tablespoon Rapeseed oil
- Take 1-2 tablespoon Vegan Pad Thai sauce
- Take 1/4 teaspoon Chilli flake
- Get 1 pinch Salt
Steps to make Vegan Pad Thai:
- Cook the rice noodles according to an instruction on the package. Drain the water.
- Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
- Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
- In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
- Transfer it on the serving plate and serve this super speedy Pad Thai immediately.
So that’s going to wrap this up with this special food vegan pad thai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
