Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Pad Thai is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan Pad Thai is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan pad thai using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Pad Thai:
- Make ready Rice noodles
- Take Beansprouts
- Prepare Spring onion-thinly sliced
- Make ready Salt Peanut-chopped
- Get Garlic-finely chopped
- Prepare Rapeseed oil
- Make ready Vegan Pad Thai sauce
- Make ready Chilli flake
- Make ready Salt
Steps to make Vegan Pad Thai:
- Cook the rice noodles according to an instruction on the package. Drain the water.
- Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
- Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
- In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
- Transfer it on the serving plate and serve this super speedy Pad Thai immediately.
So that’s going to wrap it up with this exceptional food vegan pad thai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
