Recipe of Ultimate Thick creamy tzatziki🇬🇷

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thick creamy tzatziki🇬🇷. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Appetizers & Snacks · Dips, Dressings, and Sauces. Thick and Creamy Restaurant-Style Tzatziki Dip. Grab your favorite brand of yogurt and let's make the creamiest, tastiest Tzatziki dip ever! Those of you that have been with me for a while know I'm accustomed to a semi-nomadic lifestyle… YOU FOUND IT.

Thick creamy tzatziki🇬🇷 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Thick creamy tzatziki🇬🇷 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have thick creamy tzatziki🇬🇷 using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thick creamy tzatziki🇬🇷:

1. Get 1.5 kg yogurt
2. Make ready 6-8 cloves garlic
3. Prepare 1 cucumber
4. Prepare 2-3 tbs fresh dill chopped
5. Take 4-5 tbs olive oil
6. Take 2-3 tbs red wine vinegar
7. Take 1/4 tsp salt or to your taste

Greek yogurt is nice and thick, but if you. To ensure a thick, creamy sauce, make sure you use good quality Greek yogurt. Many recipes call for straining the yogurt. This is done by leaving the However, I have found that if you use a really thick, creamy Greek yogurt, straining is not necessary.

Steps to make Thick creamy tzatziki🇬🇷:

1. On a cheese cloth put the yogurt and strain for about 3 hrs
2. 3 hrs have passed. Now we START peel the cucumber and with a tap remove all the seeds
3. Now peel the garlic
4. Finely shred the garlic and the cucumber. Now put them on a cheese cloth and YES SQUEEZE all the water out of it
5. Now chop the dill not very finely
6. On a big bowl add all the ingredients and stir well
7. There now you made tzatziki enjoy

Many recipes call for straining the yogurt. This is done by leaving the However, I have found that if you use a really thick, creamy Greek yogurt, straining is not necessary. A step that can't be missed however is straining the. Tzatziki sometimes moonlights as yogurt-cucumber sauce or as that dill dip they serve at your favorite Greek restaurant, but chances are high you've enjoyed this cool, creamy, herby sauce before. And like salsa and hummus, it's a good idea to keep a batch of tzatziki in your fridge at all times.

So that is going to wrap it up for this exceptional food thick creamy tzatziki🇬🇷 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!