Simple Way to Prepare Super Quick Homemade Japanese Miso Butter Ramen

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese miso butter ramen. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Miso Butter Ramen is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Miso Butter Ramen is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese miso butter ramen using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Miso Butter Ramen:

1. Take ☆Egg noodle (Yui’s egg noodle from instagram)
2. Prepare 125 g bread flour
3. Make ready 1 egg
4. Take 1/4 teaspoon salt
5. Make ready 20 ml water
6. Get 1 teaspoon bicarbonate
7. Make ready ☆Miso butter soup
8. Prepare 1 tablespoon Miso
9. Take 1 teaspoon soy sauce
10. Get salt
11. Make ready pepper
12. Make ready 1/2-1 tablespoon butter

Instructions to make Japanese Miso Butter Ramen:

1. Make egg noodle. Mix well and knead until smooth.
2. Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes.
3. These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
4. Spread dough with rolling pin.
5. Fold dough and cut.
6. Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
7. Put toppings and egg.
8. Enjoy 🍜 Miso Butter Ramen🤩

So that is going to wrap this up with this special food japanese miso butter ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!