Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dry bread manchurian. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dry bread manchurian is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dry bread manchurian is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook dry bread manchurian using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry bread manchurian:
- Get 1 cup Cauliflower
- Make ready 1 carrot
- Get 1 bowl Bread crumbs
- Take 1 tsp ginger garlic paste
- Prepare 1 onion
- Get 1 tsp soya sauce
- Make ready 1 tsp tomato sauce
- Prepare salt to taste
- Get 1/2 tsp degi mirch
Instructions to make Dry bread manchurian:
- Grate the cauliflower,carrots and add bread crumbs.
- Add salt and pepper and make balls,and fry it.
- Heat oil in a pan add ginger garlic paste and onion and saute it.
- Add sauces and cornflour degi mirch,salt add some water take a boil add balls and serve hot.
So that’s going to wrap this up for this special food dry bread manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
