Recipe of Favorite Miso Ramen 🍜

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, miso ramen 🍜. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso Ramen 🍜 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Miso Ramen 🍜 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have miso ramen 🍜 using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Miso Ramen 🍜:

1. Make ready 2 Tablespoons Toasted Sesame Oil
2. Make ready 1 Onion
3. Take 3 Cloves Garlic
4. Prepare 1 Tablespoon minced Ginger
5. Prepare 6 dried Shiitake Mushrooms
6. Prepare Water
7. Make ready 1 litre Vegetable Stock
8. Get 4 Tablespoons Soy Sauce
9. Prepare 2 Tablespoons Mirin
10. Prepare 4 Tablespoons Red Miso Paste
11. Prepare Egg Noodles
12. Get Toasted Sesame Seeds, to serve
13. Get Soft Boiled Eggs, to serve
14. Make ready Chopped Spring Onions, to serve
15. Get Sliced Red Chilli, to serve
16. Take Nori Sheets, to serve

Instructions to make Miso Ramen 🍜:

1. Soak Shiitake mushrooms in 1 cup of boiled water for at least 3 hours.
2. Heat sesame oil in a large pan. Add finely diced onions and cook until translucent.
3. Add finely diced garlic to pan and saute for a minute or so before lowering heat.
4. Cut rehydrated shiitake mushrooms into thin slices. Add sliced mushrooms as well as the soaking liquid to the pan and bring to a simmer.
5. Add minced ginger, as well as vegetable stock and 2 cups of boiled water. Allow to simmer for a few minutes.
6. Pour the vegetables and stock through a fine sieve. Return the liquid to a pot and bring to a gentle simmer. Return about half of the sliced mushrooms to the simmering liquid.
7. Transfer the strained onions, garlic and mushrooms to a jug and add the mirin, miso, and soy sauce (I used a combination of dark soy sauce and reduced sodium soy sauce) to the vegetables. Use a stick blender to create a smooth paste.
8. Add paste to simmering broth and whisk until well combined. Add more soy sauce, miso, salt or pepper to taste.
9. Prepare the egg noodles by soaking them in boiled water for about 15 minutes, or until soft.
10. Divide noodles between serving bowls. Ladle over the miso broth and garnish with toasted sesame seeds, nori sheets, chopped spring onion and chillies, and a soft boiled egg. Enjoy 🍜😍💛

So that is going to wrap it up with this exceptional food miso ramen 🍜 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!