Steps to Make Homemade Seasonal Veggie Tom Yum Soup with Herbs 🌱

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, seasonal veggie tom yum soup with herbs 🌱. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seasonal Veggie Tom Yum Soup with Herbs 🌱 is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Seasonal Veggie Tom Yum Soup with Herbs 🌱 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook seasonal veggie tom yum soup with herbs 🌱 using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:

1. Prepare 1 large courgette (made into courgetti noodles)
2. Prepare 3-4 lime leaves
3. Prepare 1-2 stems lemongrass
4. Make ready 2-3 Thai chillis
5. Make ready 1 handful Thai basil
6. Get 1 handful corriander
7. Get A few sprigs of mint
8. Make ready 1 lime - juice and zest
9. Get 5 cherry tomatoes
10. Make ready 1 splash Vegan Seaweed (fish alternative) sauce
11. Get 1 splash soy sauce
12. Make ready 1 thumb ginger
13. Get 4 cups water

Instructions to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:

1. Wash, chop and prepare your ingredients. Strip your courgette into noodles, remove the stem and finely chop 1 of the lime leaves, wash, top and tail your beansprouts, skin the ginger and cut into matchsticks and remove the wash and take of the outer layer of the lemongrass and give it a bash and wash the herbs 🌿
2. Bring a pot of water to the boil, add the lemongrass, 2 whole lime leave (finely chop the other), 2 chillies, sliced ginger and half of the lime cut into slices. Allow to simmer for 15 minutes. Reduce heat to minimum and add fish sauce and a splash of soy.
3. Add the courgetti noodles. The amount of time that they take to cook will depend on your vegetables and on your taste. I prefer al dente. Don’t overcook or they will be soggy.
4. Squeeze the other half of the fresh lime into the soup. Serve into bowls and garnish with the green herbs, beansprouts, very finely chopped lime leaf, lime zest (if your lime is unwaxed) and a little chopped chilli to your taste.

So that’s going to wrap it up for this special food seasonal veggie tom yum soup with herbs 🌱 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!