Recipe of Any-night-of-the-week Vegan thai red curry

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan thai red curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan thai red curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan thai red curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan thai red curry:

1. Take 3 tablespoons oil
2. Get 2 medium onion, halved and thinly sliced
3. Take 1 medium bell pepper, seeds and membranes removed, thinly sliced
4. Get 1 medium potato, diced
5. Prepare 1 cup vegetable broth
6. Prepare 1 cup coconut milk
7. Get 1 medium diced fire-roasted tomatoes
8. Take 3 tablespoons red curry paste (recipe mentioned below)
9. Get 4-5 cloves garlic, minced
10. Take 1 tablespoon minced ginger
11. Get 1 small head of cauliflower, cut into florets
12. Make ready 1 cup carrot, cut into slices
13. Make ready 1 cup cabbage, finely chopped
14. Take 1 cup corn (optional)
15. Make ready 1 large lime, juiced
16. Make ready as required Thai basil leaves, for garnish
17. Prepare 3 cups cooked rice
18. Take 1 tsp each cumin and coriander seeds
19. Get 5 dry red spur chiles
20. Take 2 teaspoons white pepper corns
21. Make ready 1 tablespoon fresh coriander roots
22. Make ready 1 tablespoon sliced lemongrass
23. Prepare as per taste Salt

Instructions to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

So that’s going to wrap this up with this special food vegan thai red curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!