Easiest Way to Make Ultimate Pan Seared Swordfish with Roasted Vegetable Balls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared swordfish with roasted vegetable balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan Seared Swordfish with Roasted Vegetable Balls is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pan Seared Swordfish with Roasted Vegetable Balls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pan seared swordfish with roasted vegetable balls using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Swordfish with Roasted Vegetable Balls:

1. Get FOR VEGETABLES
2. Take peeled russet potatos
3. Get zucchini
4. Prepare tiny button mushrooms
5. Get peeled pearl onions
6. Get cherry tomatos
7. Take minced garlic cloves
8. Make ready butter
9. Prepare olive oil
10. Prepare cajun seasoning
11. Take black pepper and salt to taste
12. Prepare FOR FISH
13. Take swordfish cut into 4 1-4 inche slices
14. Prepare olive oil
15. Take flour seasoned with 1 tablespoon of each, parmesan cheese, black pepper and cajun seasoning
16. Make ready FOR PAN SAUCE
17. Get dry white wine
18. Make ready chicken stock
19. Get heavy cream
20. Make ready fresh lemon juice
21. Make ready hot sauce such as franks brand
22. Make ready black pepper and salt to tasye
23. Make ready cold butter, cut into piecex
24. Make ready chopped parsley
25. Get chopped green onions

Instructions to make Pan Seared Swordfish with Roasted Vegetable Balls:

1. MAKE VEGETABLES
2. With a melon baller make balls out of zucchini and potatos
3. Preheat oven to 425
4. In a large oven proof skillet heat oil and butter, add potato balls and cook 5 minutes, add mushrooms, onions zucchini, garlic and seasoning, don't add tomatoes yet. Tranfer to oven and roast until potatos are tender and vegetables are golden turning a few times, about 15 minutes, add tomatos and cook 5 minutes more.
5. MAKE FISH AND PAN SAUCE
6. While vegetables are roasting, heat oil in a large skillet dip fish into flour mixture just to dry and have a lighr coating.Add fish to hot oil and cook turning once until golden and cooked through about 3 to 4 minutes per side, remove fish to plate. Into skillet add wine and cook to a glaze add chicken broth, cream, lemon and seasoning, bring to a simmer and whisk in butter until creamy, add parsley and hreen onions.Remove from heat and assemble dish.
7. TO ASSEMBLE
8. Either on individual plates or large platter arrange roasted vegetables around edges place fish in center and drizzle with sauce
9. This is really a meal in one but bread is also good with it!

So that is going to wrap this up for this exceptional food pan seared swordfish with roasted vegetable balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!