Recipe of Super Quick Homemade Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut lime cupcakes with coconut cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.

Tired of coconut cupcake posers, I decided to develop a recipe that would rally in the flavor of coconut in a cupcake. In light of that, the cupcake itself is surprisingly light in texture compared to other coconut cupcakes. Garnish with the toasted coconut flakes. Key Lime Coconut Cupcakes are full of fresh coconut & key lime flavor!

To begin with this particular recipe, we must first prepare a few components. You can have coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Prepare 1 box your favorite white or yellow cake mix
2. Prepare 1 (15 oz.) can coconut milk (well shaken to incorporate the cream with the liquid)
3. Prepare 2-3 eggs (depending on what your box mix calls for)
4. Get vegetable oil
5. Prepare zest of 1 lime (remember to zest before juicing! ;))
6. Make ready 1 Tablespoon fresh squeezed lime juice
7. Prepare another lime for zesting atop cupcakes
8. Prepare Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

These Coconut Lime Cupcakes are the sweet-tart springtime treats of your dreams, and perfect for lovers of the tropics! Fluffy coconut-infused cupcakes are stuffed with tangy key lime curd, then topped with a crown of lime cream cheese buttercream and a sprinkle of flaked coconut. Coconut Cupcakes with Cream Cheese Frosting. Combine the cream cheese and butter in a large bowl or the bowl of a heavy-duty mixer.

Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:

1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
4. Enjoy! :)

Coconut Cupcakes with Cream Cheese Frosting. Combine the cream cheese and butter in a large bowl or the bowl of a heavy-duty mixer. Topped with fluffy lime frosting & toasted coconut. I wanted to make sure it's coconut milk and not cream of coconut. I also have to do that to cream of coconut so I want to be certain I have the right one.

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