Simple Way to Prepare Any-night-of-the-week Vegan thai red curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan thai red curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan thai red curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan thai red curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan thai red curry:

1. Get oil
2. Make ready medium onion, halved and thinly sliced
3. Take medium bell pepper, seeds and membranes removed, thinly sliced
4. Get medium potato, diced
5. Make ready vegetable broth
6. Get coconut milk
7. Take medium diced fire-roasted tomatoes
8. Take red curry paste (recipe mentioned below)
9. Take garlic, minced
10. Take minced ginger
11. Get small head of cauliflower, cut into florets
12. Get carrot, cut into slices
13. Get cabbage, finely chopped
14. Take corn (optional)
15. Take large lime, juiced
16. Take Thai basil leaves, for garnish
17. Make ready cooked rice
18. Get each cumin and coriander seeds
19. Take dry red spur chiles
20. Take white pepper corns
21. Get fresh coriander roots
22. Prepare sliced lemongrass
23. Take Salt

Instructions to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

So that’s going to wrap this up with this special food vegan thai red curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!