Easiest Way to Prepare Homemade Gluten-free ‘Abura-age’ Gyoza

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gluten-free ‘Abura-age’ Gyoza is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:

1. Take 3 ‘Abura-age’ (Fried Thin Tofu)
2. Take 250 g Pork Mince
3. Make ready 1 clove Garlic *grated
4. Make ready 1 small piece Ginger *grated
5. Take 2 Spring Onions *finely chopped, Garlic Chives are also good
6. Get 1/4 teaspoon Salt
7. Prepare White Pepper
8. Take Oil for cooking *optional
9. Make ready <Dipping Sauce>
10. Prepare ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
11. Make ready Rāyu (Chilli Sesame Oil) *optional

Steps to make Gluten-free ‘Abura-age’ Gyoza:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that’s going to wrap this up with this special food gluten-free ‘abura-age’ gyoza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!