Simple Way to Make Super Quick Homemade Japanese style pork char-siu miso ramen

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese style pork char-siu miso ramen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese style pork char-siu miso ramen is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese style pork char-siu miso ramen is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style pork char-siu miso ramen:

1. Make ready 400 g Noodles
2. Get 1 tin Bamboo shoots
3. Take 2 Tablespoons Dry seaweed
4. Prepare 200 g Bean sprouts
5. Take Shredded spring onion (green part only) a bit
6. Prepare 2 Soft- boiled eggs
7. Get Soup base
8. Take 1 Tablespoon Sesame paste
9. Prepare 3 g Japanese katsuobushi
10. Take 3 cloves Garlic
11. Get 5 slices Garlic
12. Take 1 Tablespoon Miso paste
13. Prepare 1 Tablespoon Sugar
14. Get 2 Tablespoons Soy sauce
15. Get 1 teaspoon White pepper powder
16. Make ready 1 pinch Salt
17. Take 2 teaspoons Sesame oil
18. Take 900 cc Chicken or pork broth
19. Take 50 cc Milk
20. Make ready 5 g Butter
21. Prepare Pork char- siu
22. Make ready 800 g Pork belly or shoulder
23. Get 2 Spring onion
24. Prepare Ginger 1 small cube
25. Get 3 cloves Garlic
26. Make ready 150 cc Soy milk
27. Prepare 100 cc Rice wine
28. Take 50 cc Mirin
29. Get 1000 cc Water
30. Make ready 1 teaspoon White pepper powder
31. Take 1 teaspoon Seafood flavour seasoning (optional)
32. Make ready 50 g Sugar

Steps to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

So that’s going to wrap it up for this exceptional food japanese style pork char-siu miso ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!