Simple Way to Prepare Award-winning Vegan thai red curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan thai red curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan thai red curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan thai red curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan thai red curry:

1. Get oil
2. Get medium onion, halved and thinly sliced
3. Prepare medium bell pepper, seeds and membranes removed, thinly sliced
4. Make ready medium potato, diced
5. Take vegetable broth
6. Make ready coconut milk
7. Get medium diced fire-roasted tomatoes
8. Prepare red curry paste (recipe mentioned below)
9. Prepare garlic, minced
10. Take minced ginger
11. Take small head of cauliflower, cut into florets
12. Get carrot, cut into slices
13. Get cabbage, finely chopped
14. Make ready corn (optional)
15. Make ready large lime, juiced
16. Prepare Thai basil leaves, for garnish
17. Prepare cooked rice
18. Prepare each cumin and coriander seeds
19. Take dry red spur chiles
20. Prepare white pepper corns
21. Make ready fresh coriander roots
22. Prepare sliced lemongrass
23. Prepare Salt

Instructions to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

So that’s going to wrap this up with this special food vegan thai red curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!