12/08/2020 20:02

Recipe of Favorite Stir fry chicken and fermented red bean paste

by Sallie Waters

Stir fry chicken and fermented red bean paste
Stir fry chicken and fermented red bean paste

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stir fry chicken and fermented red bean paste. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stir fry chicken and fermented red bean paste is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stir fry chicken and fermented red bean paste is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry chicken and fermented red bean paste using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry chicken and fermented red bean paste:
  1. Get chicken
  2. Get minced ginger
  3. Get spring onion
  4. Take onion
  5. Prepare sugar
  6. Take fermented red bean paste
  7. Get sesame oil
  8. Make ready chicken marinade
  9. Take ginger juice
  10. Take wine
  11. Take pepper
  12. Prepare little bit oil
  13. Prepare cornstarch
  14. Get salt
Steps to make Stir fry chicken and fermented red bean paste:
  1. Prepared the igredients like this and marinades chicken without bones
  2. Stir fry chicken until brown and put aside
  3. Stir fry onion, minced ginger and fermented red bean paste add sugar and little bit water
  4. Add chicken and spring onion, stir fry for a moment and turn off the fire
  5. Add sesame oil and mix well

So that is going to wrap it up with this exceptional food stir fry chicken and fermented red bean paste recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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