Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, miso ramen soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Miso Ramen Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Miso Ramen Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Ramen Soup:
Make ready 1 clove Garlic *finely chopped
Prepare 1 small piece Ginger *finely chopped
Take 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
Get 1 teaspoon Sesame Oil
Make ready 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
Prepare 1 teaspoon Dashi Powder *Bonito type recommended
Prepare 3-4 tablespoons Miso
Make ready 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
Get Soy Sauce *for adjusting the saltiness
Prepare 2-4 tablespoon Mirin for sweetness
Steps to make Miso Ramen Soup:
Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!
So that is going to wrap this up for this exceptional food miso ramen soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!