Step-by-Step Guide to Prepare Favorite Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):

1. Make ready 50 g Zenpasta (dried iraki)
2. Make ready 50 g Bean sprouts (boiled with salt)
3. Get Broccoli sprout appropriate amount
4. Prepare 400 cc Stock from dried seaweed (konbu) and dried shiitake mushrooms
5. Prepare 1.5-2 tablespoons Salted rice malt(Shio-koji)
6. Prepare 1 tablespoon sesame oil
7. Take 1 piece ginger (chopped)

Steps to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):

1. Heat sesame oil in a pan, add chopped ginger and fry over low heat.
2. When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat.
3. Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. - https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes
5. Boiled salted bean sprouts and finished with broccoli sprout

So that is going to wrap this up for this special food vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!