Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy italian sausage pasta sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Italian sausage pasta sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Italian sausage pasta sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Italian sausage pasta sauce:
- Get 2-3 links Italian sausage, raw
- Prepare Large bunch kale, hand shredded into bite size pieces
- Get to taste Sun dried tomatoes, sliced
- Make ready 1 container fresh mushrooms, sliced
- Make ready 2 (14 oz) jars alfredo sauce
- Take to taste Italian seasoning
- Make ready to taste Salt & pepper
- Make ready Olive oil
Steps to make Creamy Italian sausage pasta sauce:
- Heat 1-2 tbsp olive oil in large pan on medium heat.
- Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
- Add mushrooms and kale and cook until tender.
- Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
- Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
- Add to favorite pasta and viola!
So that is going to wrap this up with this exceptional food creamy italian sausage pasta sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
