Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy parmesan orzo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Parmesan Orzo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Parmesan Orzo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy parmesan orzo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Parmesan Orzo:
Get 2 tbsp. olive oil
Get 2 tbsp. unsalted butter
Take 1/2 small yellow onion, diced finely
Take 4 cloves garlic, minced
Make ready 2 cups orzo pasta, uncooked
Make ready 2 cups chicken broth, low sodium recommended
Prepare 2 cups half & half
Get 1 cup freshly shredded parmesan cheese
Get to taste salt & pepper, dried parsley
Take 2 cups roughly chopped spinach (optional)
Instructions to make Creamy Parmesan Orzo:
In a large pot with a tight fitting lid, heat the olive oil and butter over med-high heat. Once the butter has melted, add the onion to the pot and cook, stirring often, until translucent, about 3-5 minutes. Stir in the garlic and cook until fragrant, just another minute or so.
Stir in the orzo and let it toast for a couple of minutes. Increase the heat to high and stir in the broth and half & half. Once it reaches a boil, cover the pot with a lid and reduce the heat to med-low. Let this simmer for 5-7 minutes, stirring occasionally, until the liquid has mostly been absorbed by the orzo.
Remove the pot from the heat and immediately stir in the parmesan cheese (and the spinach if using). Then season to taste and serve immediately. Refrigerate any leftovers.
So that’s going to wrap this up for this special food creamy parmesan orzo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!