Recipe of Award-winning Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):

1. Make ready Zenpasta (dried iraki)
2. Make ready Bean sprouts (boiled with salt)
3. Get Broccoli sprout appropriate amount
4. Prepare Stock from dried seaweed (konbu) and dried shiitake mushrooms
5. Make ready Salted rice malt(Shio-koji)
6. Take sesame oil
7. Make ready ginger (chopped)

Steps to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):

1. Heat sesame oil in a pan, add chopped ginger and fry over low heat.
2. When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat.
3. Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. - https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes
5. Boiled salted bean sprouts and finished with broccoli sprout

So that’s going to wrap this up with this exceptional food vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!