Recipe of Favorite Authentic Tandoori Fish Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, authentic tandoori fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic Tandoori Fish Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Authentic Tandoori Fish Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have authentic tandoori fish curry using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Authentic Tandoori Fish Curry:

1. Prepare Fish fillets (I used swordfish this time. Mackerel or tuna would be also good)
2. Make ready Onion (cut into bite-sized pieces)
3. Get Mushrooms
4. Prepare Vegetable oil for stir-frying
5. Prepare piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely)
6. Get Spices (I used cumin seeds, mustard seeds, and cardamon seeds)
7. Make ready Pepper (I recommend black pepper)
8. Get Canned whole tomatoes
9. Prepare water: 250 ml Water (or water + coconut milk)
10. Get (Optional) Fresh coriander or parsley for garnish
11. Get (Optional) Chili pepper or cayenne pepper
12. Get [Easy Tandoori Fish Marinade A]
13. Get A: Plain yogurt (I used Meiji Bulgaria yogurt)
14. Get A: Ketchup
15. Prepare A: Curry powder
16. Prepare piece each A: Ginger & garlic (grated)
17. Get rounded teaspoon A: Sugar (Honey)
18. Make ready A: Spices (I used cumin seeds, mustard seeds, and chili pepper)
19. Take Seasoning ingredients B:
20. Get B: Tomato ketchup
21. Take rounded tablespoon B: Soy sauce (or fish sauce)
22. Make ready rounded tablespoon B: Curry powder
23. Make ready B: Honey (or sugar)

Instructions to make Authentic Tandoori Fish Curry:

1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade.
2. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use.
3. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!
4. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant.
5. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat.
6. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften.
7. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little.
8. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!
9. If you like it spicy, add chili pepper or cayenne pepper to finish.
10. Garnish with fresh coriander or parsley to taste.
11. I served it with naan bread and turmeric rice.
12. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix.
13. "Easy Tandoori Chicken". - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken

So that’s going to wrap it up for this exceptional food authentic tandoori fish curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!