Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ramen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ramen is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ramen is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ramen using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ramen:
Get 6 cups broth
Take 2 tbsp soy sauce
Prepare 3 cloves garlic, diced
Get 1 small onion, chopped
Prepare 1 small piece of ginger (about 3-inch), diced
Make ready toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)
Instructions to make Ramen:
In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
Boil the noodles according to package instructions. Once ready, drain and set aside.
Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.
So that’s going to wrap this up for this special food ramen recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!