How to Make Ultimate Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):

1. Make ready Zenpasta (dried iraki)
2. Get Bean sprouts (boiled with salt)
3. Prepare Broccoli sprout appropriate amount
4. Make ready Stock from dried seaweed (konbu) and dried shiitake mushrooms
5. Get Salted rice malt(Shio-koji)
6. Make ready sesame oil
7. Get ginger (chopped)

Instructions to make Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki):

1. Heat sesame oil in a pan, add chopped ginger and fry over low heat.
2. When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat.
3. Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here. - https://cookpad.com/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes
5. Boiled salted bean sprouts and finished with broccoli sprout

So that’s going to wrap this up with this special food vegetarian ramen (shojin-ramen) using zen pasta (dried shirataki) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!