Recipe of Ultimate Dry manchurian

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, dry manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dry manchurian is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dry manchurian is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dry manchurian using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dry manchurian:

1. Get 2 shimla mirch
2. Get 3 tbsp rice flour
3. Make ready 1 cup cauliflower
4. Take 2 tbsp corn flour
5. Make ready pinch Red food colour
6. Make ready 2 tbsp ginger garlic paste
7. Get Salt as per taste
8. Make ready Red mirch as per taste
9. Get For gravy:
10. Get 2 tbsp Soya sauce
11. Prepare 2 tbsp tomato ketchup
12. Get 2 tbsp Manchurian masala
13. Make ready 1/2 cup Chopped cauliflower
14. Get 1/2 cup Chopped shimla mirch
15. Take Salt as per taste
16. Make ready Red chilli as per taste
17. Get 1 tsp ginger garlic paste

Steps to make Dry manchurian:

1. Caulifliwer to crush it
2. Add ggc paste,salt,red mirch,rice flour,cornflor,red colour in cauliflower
3. Mix very well and make a balls
4. Deep fry in oil..
5. Take a pan…add 4sn oil and ggc past1 sn..
6. Chopped cauliflower,shimla mirch in pan
7. Salt,manchrin masala,soya sauce,chilli sauce in it saute for a minite
8. Add manchrian in pan mix all ingrediants proply
9. Cook it law flame for2 minute
10. Turn off flame..add in plate..enjoy hot dry manchurian

So that’s going to wrap it up for this special food dry manchurian recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!