Steps to Prepare Favorite Japanese Fried Fish with Daikon sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese fried fish with daikon sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Fried Fish with Daikon sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Japanese Fried Fish with Daikon sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:

1. Make ready fish (swordfish)
2. Take grind ginger
3. Prepare soy sauce
4. Get sugar
5. Prepare Katakuri starch or any starch
6. Get small carrot
7. Prepare lotus root
8. Make ready green pepper
9. Take Maitake mushroom
10. Prepare Daikon Radish sauce
11. Take Daikon Radish
12. Take Dashi powder(Japanese fish bouillon powder)
13. Get soy sauce
14. Prepare sugar
15. Make ready water
16. Prepare Katakuri starch
17. Prepare water

Steps to make Japanese Fried Fish with Daikon sauce:

1. Mix soy sauce, ginger and sugar, and spread on fish both side.
2. Cut carrot, lotus root, green pepper and mushroom.
3. Fry vegetables in 1cm deep oil pan.
5. Coat fish with starch and fry in oil pan.
7. Peel the skin and grind Daikon Radish
9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
11. Dish fried fish and vegetables. Pour Daikon sauce on it.
12. Today's dinner

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