How to Prepare Homemade My Italian inspired Sausage Pasta. π
by Ruth Castillo
My Italian inspired Sausage Pasta. π
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my italian inspired sausage pasta. π. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Italian inspired Sausage Pasta. π is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Italian inspired Sausage Pasta. π is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my italian inspired sausage pasta. π using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Italian inspired Sausage Pasta. π:
Get 2 Cups Pasta cooked
Prepare 6 thick sausages browned and cut into small pieces
Prepare 8 Cherry Tomatoes
Make ready 1/2 a Courgette diced
Prepare 1/2 Avocado chipped
Get 1 handful Spinach
Make ready 1/2 a medium onion 3 big garlic cloves crushed
Prepare 8 mushrooms cut in 1/4s
Make ready 1 tbls fresh basil
Make ready 1/4 Tsp red pepper flakes
Take 500 g. Passat's tomato juice
Take 1 chicken stock cube in 1/4 Cup water
Prepare 1/4 cup red wine
Make ready 1/2 lemon squeezed
Take 1 pinch salt
Steps to make My Italian inspired Sausage Pasta. π:
Grill the sausages all aroun first set aside. Add the olive oil to the frying pan. And add the onions.
Fry onions for 1 minute then add the garlic and fry for half a minute. Add the sausages cut up and the mushrooms.also all the herbs
Basil, Passat's juice,and stir bring to the boil then turn low.
Add the cherry tomatoes, courgettes and Avocado stock cube and water
Then add the spinach wine bring to bubbling hot then turn low. Simmer for 10 minutes.
Add pasta to a saucepan and cook. When ready strain off the water. Add sausage mix to a bowl and serve. Sprinkle some parmigiano Reggiano (parmeasan)cheese grated on top.
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