Recipe of Award-winning Fish Kebab

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish Kebab is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fish Kebab is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish kebab using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Kebab:

1. Prepare Fish (Swordfish, Salmon or Basa)
2. Get Lemon juice
3. Take Olive oil
4. Take Ginger garlic paste
5. Take Black pepper powder
6. Get masala Chat
7. Make ready Soy sauce
8. Prepare Garam masala powder
9. Prepare Vinegar
10. Take Red chilli powder
11. Take Salt -
12. Prepare Green chilli (crush and make a paste)
13. Prepare Capsicum (cut into cubes)
14. Prepare Onion (cut into cubes)

Instructions to make Fish Kebab:

1. Wash, clean and cut the fish pieces into medium size cubes. Dry them and keep aside.
2. In a bowl, mix chat masala, black pepper powder, ginger garlic paste, lemon juice, garam masala powder, soy sauce, vinegar, salt, red chilli powder, green chilli paste and olive oil.
3. Mix well and marinate the fish pieces in this mixture for about 30 minutes. Keep this in the fridge.
4. Skew the fish pieces along with capsicum and onion pieces on a skewer. Heat little oil on a grill pan or a non stick pan and keep the skewers on it.
5. When all sides are golden brown colour and the fish is cooked nicely, take off from heat.
6. Fish kebabs are ready to be served.

So that is going to wrap this up with this exceptional food fish kebab recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!