How to Make Quick Lentils and Fish Gumbo

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, lentils and fish gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentils and Fish Gumbo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lentils and Fish Gumbo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lentils and fish gumbo using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentils and Fish Gumbo:

1. Take Sword Fish Fresh cut in cubes .
2. Prepare Chana Dal
3. Prepare Oilve Oil
4. Make ready Cumin Seeds
5. Make ready onion Chopped
6. Prepare Green Chilli Peppers Hot
7. Prepare Chilli Powder
8. Take Tumeric Powder
9. Prepare Kosher Salt
10. Get Tamarind Concentrate
11. Take Heeng Powder
12. Get Methi (Fenugreek Powder)
13. Take Tamatoes Chopped Pound
14. Make ready Okra Fresh (cut off ends)
15. Take cilantro chopped

Instructions to make Lentils and Fish Gumbo:

1. Soak Chana Dal in 2 cups cold water for 1/2 hour. Season Sword fish cubes with salt and pepper. Cook in non stick Pan for 3 minutes on each sides. Set aside.
2. Heat Oil in a Pot. Add cumin seeds, garlic(crushed), ginger and fry for 3 minutes. Add remaining incredients in group 3. Drain water from Lentils (group 1) and add into pot. Add 2 cups water. Bring to boil and cook for 45 minutes (until lentils are soft).
3. Add Tomatoes (group 4) and Okra. Cook 15 minutes. Add swordfish and cook 5 minutes on slow heat. Finish with cilantro.

So that is going to wrap this up with this special food lentils and fish gumbo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!