Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, south african ramen. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
South African Ramen is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. South African Ramen is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook south african ramen using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make South African Ramen:
- Get 100 g Egg noodles cooked
- Take 5 strips bacon soft cooked roughly chopped
- Make ready For broth
- Make ready 50 g celery finely chopped
- Make ready 50 g onions grated
- Get 100 ml pork broth
- Take 100 ml beef broth
- Prepare 2 teaspoons garlic grated
- Get 1 teaspoon ginger grated
- Prepare 1/2 teaspoon chill peppers chopped
- Take 400 ml water
- Prepare to taste Salt and white pepper
- Make ready 1/2 teaspoon soy sauce reduced salt
- Prepare 2 teaspoon oyster sauce
Instructions to make South African Ramen:
- Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
- Once broth is completed add salt and pepper to taste if needed.
- Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy
So that is going to wrap this up with this exceptional food south african ramen recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
