Step-by-Step Guide to Prepare Quick Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stamina boosting with plenty of vegetables miso ramen noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stamina boosting with plenty of vegetables miso ramen noodles using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles:

1. Get Miso ramen noodles
2. Prepare Your favourite ingredients (vegetables, pork, etc)
3. Take i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time.
4. Get Sesame oil
5. Take Grated garlic
6. Prepare Doubanjiang

Instructions to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles:

1. Roughly chop the vegetables.
2. Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook.
3. Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl.
4. Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles.
5. And done. Enjoy while it's hot.

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