Easiest Way to Make Any-night-of-the-week Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stamina boosting with plenty of vegetables miso ramen noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stamina boosting with plenty of vegetables miso ramen noodles using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles:

1. Prepare Miso ramen noodles
2. Get Your favourite ingredients (vegetables, pork, etc)
3. Make ready i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time.
4. Take Sesame oil
5. Prepare Grated garlic
6. Take Doubanjiang

Steps to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles:

1. Roughly chop the vegetables.
2. Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook.
3. Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl.
4. Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles.
5. And done. Enjoy while it's hot.

So that’s going to wrap this up for this exceptional food stamina boosting with plenty of vegetables miso ramen noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!