Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, creamy cheesy brussel sprouts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Cheesy Brussel sprouts is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Cheesy Brussel sprouts is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cheesy Brussel sprouts:
- Prepare 2 pounds brussel sprouts
- Take 1 tablespoon dehydrated onions
- Take 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Take 15 ounce can of evaporated milk
- Take 4 cups finely shredded cheddar cheese
- Take 1/4 cup bacon drippings
Instructions to make Creamy Cheesy Brussel sprouts:
- Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
- Add the milk heat 3 minutes and stir in 2 cups cheese
- When melted add last two cups of cheese
- Stir till creamy. serve I hope you enjoy!
So that is going to wrap this up with this special food creamy cheesy brussel sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
