Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's white asparagus with two sauces. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sig's white asparagus with two sauces is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sig's white asparagus with two sauces is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have sig's white asparagus with two sauces using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sig's white asparagus with two sauces:
- Take 400 grams canned white asparagus
- Prepare 125 ml olive oil
- Take 3 tbsp fresh lemon juice or white wine vinegar
- Get 1 pinch salt and freshly ground black pepper
- Take 2 ripe tomatoes,skinned and seeded
- Prepare 1 tbsp chopped Spanish onion
- Get 1 pinch chilli or cayenne pepper
- Prepare 2 tsp chopped fresh parsley
Instructions to make Sig's white asparagus with two sauces:
- Drain asparagus well and put into dish.For the vinaigrette, mix oil lemob juice or vinegar and salt and pepper in a small jug.For the tomato salsa chop tomato into small pieces,mix in chopped onions and parsley and season with a little salt,the chilli or cayenne pepper. Arrange on plate with the two sauces.
So that is going to wrap it up with this special food sig's white asparagus with two sauces recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
