Recipe of Award-winning Chorizo & Potato Skillet

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chorizo & potato skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo & Potato Skillet is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chorizo & Potato Skillet is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chorizo & potato skillet using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo & Potato Skillet:

1. Make ready 4 oz chorizo
2. Prepare 2 Idaho potatoes; peeled and medium dice
3. Prepare 1 red bell pepper; medium dice
4. Make ready 1/2 cup sweet corn
5. Get 1/2 yellow onion; minced
6. Prepare 1 jalapeno; minced
7. Get 1 clove garlic; minced
8. Prepare 3/4 cup spicy salsa
9. Prepare 2 tsp cumin
10. Take 1/2 tsp cinnamon
11. Take 2/3 cup Chihuahua cheese; shredded
12. Take 1 salt and pepper
13. Make ready 1 vegetable oil; as needed

Instructions to make Chorizo & Potato Skillet:

1. Heat oil in a cast iron pan. Brown chorizo. Remove and set aside.
2. Cover potatoes with cold water. Add salt. Boil until easily pierced with a paring knife. Drain and set aside.
3. Add onions, bell pepper, and jalapeno. Sweat until nearly tender and caramelized. Add garlic and corn. Sweat until garlic is fragrant and browned. Add chorizo, salsa, and potatoes. Season.
4. Reduce until salsa is nearly evaporated. Top with cheese. Brown under broiler for one minute.
5. Variations; Salsa verde, tequila, clove, tomatillos, nutmeg, habanero, zucchini, ground coriander seed, sofrito

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