Simple Way to Make Ultimate Kale Coleslaw with Yoghurt Dressing
by Etta Gonzales
Kale Coleslaw with Yoghurt Dressing
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kale coleslaw with yoghurt dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kale Coleslaw with Yoghurt Dressing is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Kale Coleslaw with Yoghurt Dressing is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
Make ready 2 large stems of Kale *thick stems removed, thinly sliced
Prepare 1 Carrot *thinly sliced into strips
Make ready 2-3 leaves Red Cabbage *thinly sliced
Prepare 1 small Beetroot *thinly sliced into strips, rinsed
Steps to make Kale Coleslaw with Yoghurt Dressing:
Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
Add the Seeds and combine well and serve.
So that’s going to wrap this up with this exceptional food kale coleslaw with yoghurt dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!