Step-by-Step Guide to Prepare Quick Joseph's Pot Roast
by Rose Weber
Joseph's Pot Roast
Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, joseph's pot roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Joseph's Pot Roast is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Joseph's Pot Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have joseph's pot roast using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Joseph's Pot Roast:
Prepare 1 four and 1/2 lb chuck roast
Get 4 medium onions
Take 3 stalks celery
Get 2 large carrots
Prepare 2 lbs baby potatoes
Take 1 package McCormick Brown Gravy mix
Prepare 1 package McCormick Au Jus Gravy mix
Get 1/2 tsp Equal parts salt, pepper and garlic powder
Prepare 4 pepperoncini's
Prepare 2 cup beef broth
Get 1 stick unsalted butter
Take 2 cloves minced garlic
Make ready 1 tsp dried thyme
Steps to make Joseph's Pot Roast:
Place beef in large roaster
Chop onions, celery and carrots.
Put potatoes aside for later.
Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth.
Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables.
Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees.
Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp.
Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently.
Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice.
Pair with a red wine you like and enjoy.
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