Recipe of Any-night-of-the-week Healthy Ramen Lots of Vegetables

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy ramen lots of vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Ramen Lots of Vegetables is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Healthy Ramen Lots of Vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Get Chinese or shirataki noodles
2. Make ready Cabbage
3. Take of bean sprouts Bean sprouts (or the white part of a green onion)
4. Prepare Kamaboko, sausages, or fish sausage
5. Get Water
6. Make ready Instant beef soup stock (Gamchimi) (or dashida)
7. Make ready Soy milk or milk
8. Get Sesame oil or Ra-yu

Steps to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that is going to wrap this up with this special food healthy ramen lots of vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!