Steps to Prepare Favorite Crock Pot Roast

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crock pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Roast is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crock Pot Roast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast:

1. Get 1.5 Lb Chuck Shoulder English Roast (Beef)
2. Get 4 Tbsp Beef Soup Base
3. Prepare 1 1/2 Tbsp Thyme
4. Prepare 1 Tsp Garlic Salt
5. Take 1 Tsp Onion Powder
6. Get 1 Tsp Pepper
7. Prepare 5 Dashes Salt
8. Take 1 Pkg Onion Soup Mix
9. Get 3-3 1/2 cups Water

Steps to make Crock Pot Roast:

1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

So that is going to wrap it up with this exceptional food crock pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!