Steps to Prepare Homemade Roasted white fish wrapped in smoked bacon with asparagus

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted white fish wrapped in smoked bacon with asparagus. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted white fish wrapped in smoked bacon with asparagus is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted white fish wrapped in smoked bacon with asparagus is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted white fish wrapped in smoked bacon with asparagus using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted white fish wrapped in smoked bacon with asparagus:

1. Make ready x 200g white fish fillets about 1inch thick skinned & pinboned
2. Get fresh rosemary leaves chopped very finely
3. Prepare lemons - zest and juice
4. Prepare Fresh ground black pepper
5. Get smoked streaky bacon or pancetta
6. Make ready Olive oil
7. Prepare mayonnaise
8. Prepare large bunches of asparagus

Instructions to make Roasted white fish wrapped in smoked bacon with asparagus:

1. Heat oven to 200C / Gas6
2. Season fish with rosemary, finely grated lemon zest and pepper
3. Lay 4 rashers of bacon or pancetta on a board (use the back of a knife to flatten and widen bacon) slightly overlap each rasher and place fish on top and wrap the bacon around it
4. Lightly heat a large oven proof frying pan, add a splash of olive oil and lay your fish nicest side up and fry for 1-2 minutes, then place the pan in your preheated oven for 10-12 minutes until bacon is crisp and golden (depending on thickness of fish you may need a little longer)
5. Whilst fish is cooking add 3 tbsp mayonnaise with 3/4 of lemon juice (can add more depending on preference) leave to one side ready to drizzle
6. Steam asparagus for 3 minutes take the fish out the oven and place on plates then serve asparagus next to the fish, drizzle with lemon mayonnaise and serve. Place remaining mayonnaise on table in a bowl to add to your plate if needed.

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