Steps to Prepare Ultimate Creamy and Easy Carbonara

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy and easy carbonara. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy and Easy Carbonara is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy and Easy Carbonara is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy and Easy Carbonara:

1. Make ready 70 ml Fresh cream
2. Prepare 70 ml Milk
3. Get 1 Egg
4. Take 1 Mushroom
5. Take 1 piece garlic
6. Get Olive Oil
7. Take 30 g Bacon

Instructions to make Creamy and Easy Carbonara:

1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
2. Stir an egg in a bowl. Then add milk and fresh milk, stir well.
3. Cut mushroom into bite-size. Garlic should be shredded.
4. Pour olive oil to pan. After it warmed, stir-fry the garlic.
5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
9. Ready to serve :)

So that is going to wrap this up with this special food creamy and easy carbonara recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!