Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, miso ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso Ramen is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Miso Ramen is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook miso ramen using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso Ramen:
- Take 5 hanks Fresh Chinese noodles
- Prepare 25 grams Butter
- Take 1 Corn on the cob
- Prepare 1/2 Japanese leek
- Make ready 1 Meat-miso
- Get 5 Seasoned Soft-Boiled Eggs
- Get 500 grams Char Siu
- Take 1 Aji Moyashi
- Take 2 liter Pork soup
- Get For the miso sauce:
- Get 150 grams Miso
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Take 1 tbsp Oyster sauce
- Make ready 2 tbsp Shaoxing wine
Steps to make Miso Ramen:
- Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well.
- Boil the noodles in a generous amount of water. While they boil, warm the bowls.
- Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles.
- Top with your favorite toppings and enjoy!
So that is going to wrap this up for this exceptional food miso ramen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
