How to Prepare Any-night-of-the-week Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Make ready 300 gr sweet corn kernels
2. Get 1/2 red onion
3. Get 3 garlic cloves
4. Make ready 4 tbsp plain flour
5. Get 1 egg (optional)
6. Get 1 tbsp sugar
7. Prepare 1 tsp salt
8. Prepare 1 fingerroot
9. Take 3 kaffir lime leaves
10. Make ready 2 spring onions
11. Take 2 long red chilies
12. Make ready Cooking oil to fry

Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

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