Simple Way to Prepare Award-winning Manchurian

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, manchurian. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Manchurian is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Manchurian is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have manchurian using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Manchurian:

1. Get 1 cup carrot grated
2. Make ready 1/2 cup cabbage grated
3. Get 1/2 cup cauliflower grated
4. Make ready 2 tbsp Maida
5. Make ready 2 tbsp cornflour
6. Prepare to taste salt
7. Make ready to taste kashmiri mirch powder
8. Make ready 1 tsp ginger garlic paste
9. Take For gravy :
10. Take 2 tbsp oil
11. Take 1 onion chopped
12. Take 1 capsicum chopped
13. Take 2-3 garlic chopped
14. Get 1 inch ginger
15. Get pinch ajinomotto
16. Make ready to taste soya sauce
17. Take to taste tomato sauce
18. Get coriander leaves 1/2 cup

Steps to make Manchurian:

1. Grate carrot, cauliflower and cabbage. take out extra water by pressing it with hands.
2. Then add maida and cornflour in it and mix. Now add salt, kashmiri mirch, ginger garlic paste and then mix. Make small balls and then deep fry.
3. For little gravy…heat oil in a kadai. add capsicum, onion, ginger, garlic then fry for some time.Now add ajinomotto, soya sauce, tomato sauce then fry and add manchurian balls. mix and cook for some time.
4. Add coriander leaves and serve with fried rice.

So that is going to wrap it up for this exceptional food manchurian recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!